Shelley Dunville of The Baker and the Biscuit Maker

52 weeks,
52 bakes.

Home baker living in Italy baking 52 unique treats over the course of a year. These are my stories of baking, recipe making, and living abroad with my husband, Keagan, and our little biscuit maker, Wes Anderson the cat.

Week 41: Baked Berry Fritters

Week 41: Baked Berry Fritters

These baked berry fritters are filled with raspberries and blueberry and topped wit a caramelized glaze. They taste just like fried donuts!

Week 41: Baked Berry Fritters

Weekend baking is the best baking. I love making quick and easy recipes with ingredients I already have at home. This week, I decided to make baked berry fritters. When I read the recipe, I was skeptical. Baked mini muffins that taste like cake donuts? No way. But… these actually do! The secret is to glaze them when they are hot, then pop them back in the oven for about 3 minutes on broil so they get that crispy, caramelized sugar on top. Yummo.

These baked berry fritters are filled with raspberries and blueberry and topped wit a caramelized glaze. They taste just like fried donuts!

We’ve already devoured these little muffin donut hybrids. They pair perfectly with coffee, whether that’s coffee at the kitchen table or on-the-go. The recipe originally called for only blueberries, but those are crazy expensive here, so I went for a blueberry and raspberry combo. Delicious!

These baked berry fritters are filled with raspberries and blueberry and topped wit a caramelized glaze. They taste just like fried donuts!

Baked Berry Fritters

Note: I used this recipe, but subbed half a cup of blueberries for an equal amount of raspberries.

Week 42: Chocolate Chip Shortbread Cookies

Week 42: Chocolate Chip Shortbread Cookies

Week 40: Chocolate Chip Cookie Dough Cake

Week 40: Chocolate Chip Cookie Dough Cake