Shelley Dunville of The Baker and the Biscuit Maker

52 weeks,
52 bakes.

Home baker living in Italy baking 52 unique treats over the course of a year. These are my stories of baking, recipe making, and living abroad with my husband, Keagan, and our little biscuit maker, Wes Anderson the cat.

Week 42: Chocolate Chip Shortbread Cookies

Week 42: Chocolate Chip Shortbread Cookies

These salted chocolate chip shortbread cookies are out of this world! This is the BEST cookie recipe out there!

Week 42: Salted Chocolate Chip Shortbread Cookies

These Salted Chocolate Chip Shortbread Cookies from New York Times Cooking are basically the most shared recipe on Pinterest. I say that without any analytics to back me up, which is hard being that I gather and analyze analytics for a living. That being said, I see this recipe on my feed at least three times a day. A DAY. That’s saying a lot. They lured with in with their promise of salty and sweet flavors.

These salted chocolate chip shortbread cookies are out of this world! This is the BEST cookie recipe out there!

And OH MY GOSH did they deliver!! I wish everything in the world tasted like these cookies! They are short, but still a bit soft. Salty, but perfectly sweet. Buttery, but paired with bitter dark chocolate. I cannot contain my love for these cookies. I want them for breakfast, lunch, and dinner, every day of the week! I took them on a road trip to Michigan, and I’m surprised they lasted the trip. They were a family favorite, that’s for sure.

Now stop whatever you were doing and procrastibake these cookies. RIGHT NOW.


Salted Chocolate Chip Shortbread Cookies

Week 44: Vegan Cinnamon Rolls

Week 44: Vegan Cinnamon Rolls

Week 41: Baked Berry Fritters

Week 41: Baked Berry Fritters