Shelley Dunville of The Baker and the Biscuit Maker

52 weeks,
52 bakes.

Home baker living in Italy baking 52 unique treats over the course of a year. These are my stories of baking, recipe making, and living abroad with my husband, Keagan, and our little biscuit maker, Wes Anderson the cat.

Week 47: Dairy Free Lemon Zucchini Bread

Week 47: Dairy Free Lemon Zucchini Bread

This easy, quick dairy free lemon zucchini bread is the perfect summer staple.

Week 47: Dairy Free Lemon Zucchini Bread

Zucchini, lemon, pumpkin, banana. Literally anything tastes good when baked into bread. This recipe for dairy-free zucchini lemon bread combines two of my favorites. It’s dense, flavorful, and not too sweet, which I really appreciate. The best part? It’s so good that it can be eaten on it’s own—it doesn’t need to be topped with fancy icing or a generous spread of cream cheese.

This easy, quick dairy free lemon zucchini bread is the perfect summer staple.

This recipe is super quick to whip up and doesn’t bake for a long time, which is very nice for those of us living without AC in the smoldering hot summer! It makes for the perfect accompaniment for a morning or afternoon cup of tea.

This easy, quick dairy free lemon zucchini bread is the perfect summer staple.

Dairy Free Lemon Zucchini Bread

Week 48: Dairy Free Lemon Tart

Week 48: Dairy Free Lemon Tart

Week 46: Vegan No Bake Cookies

Week 46: Vegan No Bake Cookies