Shelley Dunville of The Baker and the Biscuit Maker

52 weeks,
52 bakes.

Home baker living in Italy baking 52 unique treats over the course of a year. These are my stories of baking, recipe making, and living abroad with my husband, Keagan, and our little biscuit maker, Wes Anderson the cat.

Week 44: Vegan Cinnamon Rolls

Week 44: Vegan Cinnamon Rolls

You'd never know these blueberry cinnamon rolls were vegan. This dairy free homemade cinnamon roll recipe will knock your socks off!

Week 44: Vegan Cinnamon Rolls

Before today, I have never baked anything vegan. In fact, I had a stigma that all vegan bakes were weird and gross (sorry vegan friends!). I’m not sure why I thought that, probably from seeing vegan cheesecake made with cashews. Can that reallllly be good? I digress.

During the past year, I’ve had some serious stomach issues. I tried cutting out a number of foods: meat, gluten, and then dairy. My beloved dairy. Once I cut it out, I knew it was the culprit. After some intense Googling, I deemed myself as lactose intolerant. Thus, I’m beginning a new chapter of dairy-free baking.

You'd never know these blueberry cinnamon rolls were vegan. This dairy free homemade cinnamon roll recipe will knock your socks off!

That’s what led me to choose these cinnamon rolls. And guess what? They are phenomenal. I didn’t tell me family they were vegan and they couldn’t tell a difference. My dad even gave them to a friend’s children, and they didn’t suspect a thing. Kids are always picky, so I deem this a win!

It also taught me to stop being so critical of vegan baking, when so far, so good. So you may see the recipes on here change, but I promise they will still be delicious. <3

You'd never know these blueberry cinnamon rolls were vegan. This dairy free homemade cinnamon roll recipe will knock your socks off!

Vegan Cinnamon Rolls

Week 45: Dairy Free Vanilla Cupcakes

Week 45: Dairy Free Vanilla Cupcakes

Week 42: Chocolate Chip Shortbread Cookies

Week 42: Chocolate Chip Shortbread Cookies